I'm a Registered Dietitian living in Toronto, ON. I work as an in-store Dietitian at Fortinos (a Loblaw company) where I run cooking classes, nutrition workshops, and meet with customers for one-on-one consultations. I also work with restaurants and small food companies doing nutrient analysis for their products.

My primary interests revolve around nutrition communication - from food labelling regulations to translating scientific evidence in a way that is meaningful to the public. I am excited to explore these different avenues as my career evolves.

When I'm not tending to my veggie patch, you will find me in the kitchen experimenting with new foods and flavours while entertaining friends.