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Chitra Agrawal

I own Brooklyn Delhi, an Indian condiments company and am currently writing my first cookbook with Ten Speed Press/Random House due out March 2017. I blog at ABCDs of Cooking, teach cooking classes, host pop-up dinners and cater small private events. My cooking has appeared in The New York Times, Saveur, Zagat,Food & Wine, among others.

Born in Jersey. I've called the Bay Area & Los Angeles my home and now it's Brooklyn, NY.