Mari Senaga is from Kent, Washington, Where she has a cake business and teaches advanced cake decorating and sugar arts. She teaches many different sugar art mediums, but is best known for her chocolate floral pieces, and all edible creations. She is active in the local, State, and International cake clubs, demonstrations, judging, classes, and working to promote the sugar arts in it many forms. Her Work has been featured in American Cake Decorating magazine, Mailbox News, ICES’ Newsletter, and many local publications. She enjoys sharing her love of the Sugar Art world with others, and finding ways to make her chocolate garden grow!