Molly & Rays Kitchen

Cambridge, England

As a professional Pastry Chef in places as prestegus as the 2 michelin star Midsummer house.

Chef consultant for the Sosa Brand in association with the Home Chocolate Factory. Doing regular demonstrations around Ireland & the UK to Chocolatiers & leading chefs. Cake decorating demos at the International cake shows.

Creates handmade chocolates & bespoke cakes to order

Guest Chef at The Chocolate Academy - Barry Callebaut

TV Guest Chef on Craft & create for over 12 months

I got my 1st publication "The Modern Patissiers" by Oliver Dupon 2013 alongside some of the finest patissiers in the world.

Single Mum to two amazing children Molly & Ray Poynton

I want to show Parents how quick & easy it is to produce healthey, cheap food for babies along with sharing the love for cooking & a skill for life with younge children. No fancy expencive equipment needed I promis.

As a busy working single mum I found myself wondering around the baby ready meals as my second child was ready for weaning. I do understand the convenience & why so many parents choose to use baby ready meals. Didnt take me long to walk away & prepare all fresh meals as I did for my first child.

Please follow my Hints & Tips, Recipe & menue planning along with fun baking with older children.

Please note I am not a diatishion just a chef with Children.

  • Work
    • self employed Chef Consultant & cake designer
  • Education
    • NVQ level 4 Patisserie & Confectionary