Molly & Rays Kitchen
As a professional Pastry Chef in places as prestegus as the 2 michelin star Midsummer house.
Chef consultant for the Sosa Brand in association with the Home Chocolate Factory. Doing regular demonstrations around Ireland & the UK to Chocolatiers & leading chefs. Cake decorating demos at the International cake shows.
Creates handmade chocolates & bespoke cakes to order
Guest Chef at The Chocolate Academy - Barry Callebaut
TV Guest Chef on Craft & create for over 12 months
I got my 1st publication "The Modern Patissiers" by Oliver Dupon 2013 alongside some of the finest patissiers in the world.
Single Mum to two amazing children Molly & Ray Poynton
I want to show Parents how quick & easy it is to produce healthey, cheap food for babies along with sharing the love for cooking & a skill for life with younge children. No fancy expencive equipment needed I promis.
As a busy working single mum I found myself wondering around the baby ready meals as my second child was ready for weaning. I do understand the convenience & why so many parents choose to use baby ready meals. Didnt take me long to walk away & prepare all fresh meals as I did for my first child.
Please follow my Hints & Tips, Recipe & menue planning along with fun baking with older children.
Please note I am not a diatishion just a chef with Children.