corporate chef and multi-unit operations director in Baltimore, Maryland
Chris Becker is a corporate chef and multi-unit operations director in the foodservice and hospitality industry. He is currently Director of Operations for Rosso Restaurant Management.
Chris resides in Baltimore with his wife, Alie, and their two young girls, Emmie and Mila. Over the years Chris has distinguished himself as a professional in restaurant and hospitality. He has cooked in some of Baltimore’s best kitchens and has built long-lasting, rewarding relationships with a variety of talented local chefs and professionals.
Thanks to his executive skill set and his genuine love of cooking, Chris Becker has found success in various business endeavors, from leading highly acclaimed restaurants to providing consulting and advisory services. In each of his pursuits, Chris seamlessly applies his knowledge of culinary arts, marketing, finance, sales projections, repeatable and scalable operating procedures, and much more.
Chris Becker is a proud member of his community and is affiliated with numerous organizations and charity groups.