Data Analyst and Condiment Creator in Kansas City, Missouri
Probably the best word to describe me is: ambivalent. I tend to see the good and bad in every/any/something. I'm quirky but sensible; I act goofy but take things to heart. I'm most passionate about my family, friends, food and music. I probably think about food more than anything else in the world. Food. Hamburgers are probably the perfect food. I love flip-flops. I'll defend them to the death. Oh... I've held about every job imaginable, and I loved/hated them all.