Finding her true calling, connecting people to their local foodshed, Christina is the Demonstration Coordinator & Learning Center instructor at Healthy Living Market & Cafe and also the Founder & Editor of From Scratch Club, a community food blog & business that hopefully inspires everyday people to jump back into the kitchen, garden & their community as a daily way of life regardless of income, space & time.

As the Demonstration Coordinator, Christina combines all of her passions by directly connecting Healthy Living customers to their local and regional meat, dairy and produce farmers, and value-added food and body care producers while also having a varied program of live cooking demonstrations, recipes to sample and helpful tips and techniques to get any level of home cook on their way to success.

From Scratch Club runs bi-monthly food swaps, FSC Swappers, and is also in the process of starting a DIY Food Projects & Home Cooking School, FSC Academy. At the homestead, she is the Chef de Cuisine, Master Baker & Head Food Preservationist for her husband Charles and their 4 year old son, Miles Jae.