Christine Mayr

Christine Mayr is a Gourmet Raw Food Chef, Chef Instructor and Raw Food Nutricionist. She is based in Barcelona/Spain and Munich/Germany.

She found out about her passion about whole organic food in the in the early age. While living in the early 90s in Norhern California / USA she got excited about the vibrancy and creativity of Raw Food. Fascinated of the principles of using whole, live foods to aid in healing and revenuation, Christine studied the benefits of raw food at he Culinary Arts Institute, California and became a Gourmet Raw Food Chef & Chef Instructor.

Her passions are in creating nourishing foods and in guiding individuals to greater health through the art of food preparation and appreciation.

Christine says: "I experience great pleasure connecting personally with clients, friends and family and helping and inspiring them to archive great health by preparing them delicious and healthy food"!