Citrus House

Our Story

From Frustration to a Better Garnish

Citrus House began with a simple problem every bartender knows too well: fresh citrus doesn't stay fresh for long.

After countless cocktails spoiled by dried-out lemon wheels, browned orange slices, and unnecessary waste, we knew there had to be a better solution. Living in Florida—home to some of the country's finest citrus—we set out to preserve fresh fruit in a way that respected its natural flavor, aroma, and appearance.

Instead of relying on preservatives, sulfur, or artificial ingredients, we focused on one thing: doing it right. Through a carefully controlled low-temperature dehydration process, we discovered how to capture the vibrant color, bright citrus aroma, and natural essential oils that make a garnish truly memorable.

What started as a small passion project quickly gained attention from local bartenders, event professionals, and hospitality businesses looking for a more consistent, professional garnish. Today, Citrus House proudly produces premium dehydrated citrus in our licensed Florida commercial kitchen, serving everyone from home cocktail enthusiasts to bars, restaurants, hotels, retailers, and distributors across the United States.

Crafted With Purpose

Every Citrus House garnish is designed to deliver consistency, convenience, and exceptional presentation.

100% Real Citrus

We use only whole, carefully selected fruit. No concentrates, artificial flavorings, or unnecessary fillers—just genuine citrus from nature.

Precision Slow Dehydration

Each slice is gently dehydrated at controlled low temperatures to help preserve its natural color, aroma, texture, and essential oils while extending shelf life.

Clean Ingredients

Our products contain no sulfur, preservatives, artificial colors, or added sugars. Every package contains exactly what it should—real fruit and nothing else.

Built for Professional Service

With a shelf life of more than 12 months and no refrigeration required, Citrus House garnishes help reduce waste, simplify inventory, and ensure every drink is finished with the same premium presentation.

Food Safety You Can Trust

Quality begins long before a garnish reaches your glass.

Every Citrus House product is produced in our licensed commercial kitchen in Florida under strict food safety procedures that align with Florida Department of Agriculture requirements and FDA Good Manufacturing Practices (GMP).

Our production process includes carefully monitored receiving, washing, slicing, dehydration, packaging, batch tracking, sanitation, and quality control procedures to ensure every order meets the same high standard.

When you choose Citrus House, you're choosing garnishes produced in a professional, inspected food facility—not a hobby operation. It's the level of quality and consistency trusted by hospitality professionals who care about every detail.

Trusted by Hospitality Professionals

Citrus House garnishes are used by cocktail enthusiasts, bars, restaurants, hotels, caterers, and beverage professionals who believe every garnish should enhance the final drink—not simply decorate it.

Whether it's a neighborhood cocktail bar, a busy restaurant, a wedding venue, or a luxury hospitality program, our dehydrated citrus helps deliver consistent presentation while reducing preparation time and eliminating fresh citrus waste.

Experience the Citrus House Difference

Every slice is made from 100% real fruit and carefully dehydrated to preserve its natural beauty and flavor.

No preservatives. No sulfur. No added sugar.

Simply premium dehydrated citrus, proudly crafted in the USA for cocktails worth remembering.