Clarence Boyd III

CEO Clarence Boyd III of Bistro Brothers Catering is a true visionary and an expert in the food services industry. From his home base in Collin County, Texas, he has received recognition for his philanthropic efforts, including long-standing support for Shriners Hospitals for Children and regular donations to local homeless shelters.

In addition to his philanthropy, Boyd has also earned numerous awards related to the culinary arts. In 2007, he began working on multiple independent business ventures before eventually joining Down Home Southern Kitchen. Under his experienced guidance, the Dallas–Fort Worth Metroplex catering company gained popularity and flourished.

Bistro Brothers Catering was officially founded by Boyd in 2010 when he relocated from Dallas County to Dallas proper, some 30 miles away. This allowed him to expand his catering service-which now provides sororities and fraternities with exceptional and exquisite dining experiences across a larger region.

The company is renowned for its wide range of options that can be customized to meet the needs of any client or event. These options are backed by state-of-the-art commercial kitchens and are further complemented by an expert team of wait staff. Bistro Brothers Catering is considered a market leader in catering across Dallas and beyond.