Chef Casey Colaneri
New York, New York
The young zealous Chef Casey Colaneri has been able to in his career experience adventures through his food travels around Europe.
Classicly trained at Johnson & Wales University, he has worked throughout the New York Area including Le Cirque, The Ridge, Sushi Metsuyan, The Brownstone, The Olde Mill Inn, and 44 SW . Casey was fortunate enough to have studied in Orvieto, Italy for nearly a year learning secrets to homemade pastas, fresh breads and sweet desserts.
This East Coast chef brings new fresh ideas to Italian cooking and Kosher cuisine. He currently is a personal Chef