Commercial cleaning

Wipe your counter and stovetops with an all-purpose cleaner after use. Stovetops in particular benefit from this type of regular, quick cleaning, as splatters, drips and grease become baked on when left too long.

How to clean a stovetop: Something tough will be required to scour away baked-on splatters and greasy film. A Dobie Pad, which is a nonscratch scrubbing sponge, combined with a gentle powder cleanser will make short work of stubborn messes. When cleaning stainless steel, scrub with the grain, rather than in a circular motion, to avoid scratching, and use a gentle touch, allowing the product, rather than force, to do the bulk of the

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949-884-3961