Conrad Gallagher

Irish chef Conrad Gallagher received his first Michelin star at age 24, making him the youngest recipient in the world at that time. Throughout his career, he won Restaurant of the Year, Chef of the Year, Best Service and Wine List, and a number of other accolades including Conde Nast Traveler's Top 15 in the World. His work brought him to New York, Monte Carlo, and South Africa. These days, although he is based in Port Elizabeth, he spends most of his time in the Middle East and the United States.

Conrad is the Chef Creative Director of Gallagher and Associates, a creative agency and consultancy for the hotel and restaurants industries.