mama cook
Mama Esther’s is back with another spicy three-course menu, inspired by her childhood on the shores of Cameroon, which she spent catching and eating fresh fish. Spice lovers need apply!
From the Cameroonian Kitchen of Mama EstherSaturday 8 March 2013, 18.30 – 21.00Price£25 (early bird, before 21 February)£30 (from 22 February onwards)Book and Kitchen 31 All Saints Road London W11 1HERSVP herePlease note: this is a CWM supperclub.
Please read our booking policy.
Menu
Accra Beans with Vegetables
Ndole (Bitter Leaf Marinated with Boiled Peanuts, Stockfish and Fresh Prawns) Served with Boiled Puna Yam
Coconut Cake
Your 2.5 hour supperclub includes
Interactive cooking presentation
Take-home cards with select recipes and step-by-step instructions
Private dining experience to feast over your culinary creations
Welcome drinks and nibbles with fellow cooking enthusiasts
Do you love to cook and want to join Esther in the kitchen? She would be deilghted to have you! There are 2 spots available for ‘Mama’s helper’. You will be Esther’s helper for the night, and will gain exclusive access to her family recipes. Email [email protected] after booking to express your interest in being Mama’s helper!
Please note: this is a CWM supperclub. Mama’s helpers will be able to get involved with the cooking. Other attendees are welcome to watch – you might even be asked to chop an onion or two!
Questions? [email protected]