Corey Thorn

Seaweed

Seaweed, or macroalgae, alludes to a huge number of types of naturally visible, multicellular, marine green growth. The term incorporates a few kinds of Rhodophyta, Phaeophyta and Chlorophyta macroalgae.Seaweed or ocean vegetables are types of green growth that fill in the ocean. They're a food hotspot for sea life and reach in shading from red to green to brown to dark. Seaweed develops along rough shorelines around the globe, yet it's most normally eaten in Asian nations, for example, Japan, Korea and China.