Corey Alldredge

Restaurant Manager in Delray Beach, FL

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Corey Alldredge, a seasoned restaurant industry veteran, has cultivated a remarkable career spanning over two decades, starting from the vibrant community of Roswell, GA. His professional path, which began as a team leader at well-known casual dining establishments, has ascended to the prestigious role of Restaurant Manager at several of Atlanta Midtown and Buckhead's finest dining venues.

At the helm of upscale restaurants, Corey is known for his quick decision-making and dedication to service excellence. His leadership in the restaurant industry is fueled by a genuine love for gastronomy and hosting, which he shares with his wife, making him a distinguished figure in his field.

Throughout his career, Corey has managed operations at some of the most celebrated restaurants in North Georgia. He ensures every guest, whether a celebrity or someone celebrating a special occasion, receives a memorable dining experience. He prides himself on directly engaging with guests to uphold and enhance the reputation of the establishments he manages.

Corey's early life in the northern suburbs of Atlanta was filled with family adventures and a diverse range of hobbies. His parents' commitment to travel allowed him to explore various cultures across Europe, the Caribbean, and major U.S. cities, sparking his interest in global cuisines from a young age. He was also an avid member of his middle school's chess club, competing at the state and national levels.

He attended an innovative private high school that offered a personalized learning environment, which allowed him to pursue his passions, particularly in the performing arts. He also emerged as a star athlete, distinguishing himself as the top scorer on his high school soccer team and securing MVP honors in his senior year.

Corey pursued a Business Management degree at a prestigious private college near Atlanta, where he developed crucial strategic thinking and problem-solving skills. During college, he entered the restaurant industry, quickly advancing from basic roles to managerial positions due to his strong work ethic and reliability. He oversaw a bustling casual dining venue as its General Manager by completing his studies. His initial experiences laid a solid foundation for his career, prompting him to continue his hospitality management and culinary arts education.