Cory Summerhays

In Tucson, Arizona, Cory Summerhays is a seasoned chef and professionally trained culinary artisan. Summerhays, who was introduced to the joys of cooking and food preparation at a young age, has pursued his passion for meal-prep artistry throughout the Southwestern United States, creating boundary-pushing, tongue-tingling dishes for communities and thousands of satisfied customers in Arizona, Nevada, Idaho, Utah, and Colorado.

Cory Summerhays is a specialist in cutting-edge Caribbean, French, and American cuisines. Before relocating to the American Southwest and striking out on his own, Summerhays trained under some of Chicago's most renowned chefs. Shortly after joining a Caribbean-themed restaurant in Nevada, Summerhays gained a reputation for culinary innovation and excellence, distinguishing himself for his daring culinary approach and the courage to combine Caribbean flair and flavors with time-honored American standards.

Summerhays' first foray into the fast-paced world of professional meal preparation, Summerhays has held leadership positions at restaurants in Utah, Idaho, and Colorado with great success. Summerhays, one of the newest members of the Tucson, Arizona culinary scene, aspires to quickly make his mark and provide patrons and foodies with inspired, delectable, and devastatingly delicious fusion dishes.