Portland, Oregon, United States
Need an idea for the best strange bottle of something you've never heard of? Chances are Erik can help.
Erik Wolf is the visionary founder of the world’s food tourism (originally, culinary tourism) industry. He is a highly sought speaker, strategist and consultant on all issues relating to food and drink tourism, and is considered a go-to resource on these issues by journalists all around the globe. He excels at public speaking, thought leadership, marketing strategy, food tourism strategy and food and drink experience assessment.