CzecHouse Grill & Rotisserie

CzecHouse Grill & Rotisserie offers modern international cuisine and traditional Czech specialties. Culinary experiences are undoubtedly steaks from the North American organic beef. The classic Czech dishes you can taste traditional stew braised in beer or Master sirloin in cream sauce in modern form.

Another staple of Czech cuisine is fish, and at CzecHouse, this tradition is maintained as fresh, imported sea fish are cooked on the stone grill. Thanks to the show kitchen in CzecHouse, you can spy on the expert culinary skills of Chef Martin Bohacek and his team from your barstool. The design of the CzecHouse is fresh and contemporary, creating a perfect space in which to enjoy your meal. There are regular themed promotions, a fresh fish market every Friday and a large wine list for you to explore, with Hilton’s Wine by the Glass program.

For small private group dinners, there is private saloon with fireplace for up to 16 guests available.
CzecHouse also offers an imaginative children's menu alongside old favorites like chicken nuggets and fish fingers.