My name is Daniel. After studying Culinary Arts for four years at the Art Institute Of Vancouver, I became a certified Red Seal Chef.
Food is an art form for me, a palette of rich and delicate flavours, vibrant colours, lush textures creatively plated to intigue and please your every sense. Intimate dinners, rustic pig roasts, elegant corporate events, beautiful weddings ...whatever your event is, I can help make it unforgettable!
Sizzling pig roasts, sumptuous sushi, beautifully plated dinners, creative colourful appy's, old fashioned roast dinner... Whatever your event, make it an event with purpose!