Daniella Santos Coy

Born in Mexico City in 1978, she graduated from the UNAM with a BA degree in Industrial Design. She followed her passion for food and cooking, which led her to work as a showroom manager for several years in a well-known kitchen and interior design firm. Leading a designers team she managed projects and was in constant communication with clients. Daniella wanted to get more involved in this integral way of thinking and visualize: How design and the creative thinking can help Businesses improve their products and services? While at the same time reducing the negative impact on our environment and society. Last year she was part of the pioneering class for the “Leading by Design Fellows” program launched at the California College of the Arts.