Danielle Christine

Danielle’s breakthrough into the restaurant industry came in 2020 after the official launch of Haute Foods, where she currently acts as the Executive Chef and Owner. Haute Foods is a full-service, delivery-only restaurant concept that is truly the first of its kind. The business offers organic, farm-to-table meal delivery services, with a local focus and a keen eye for the details. With hyper-seasonal menus that rotate with the seasons, Chef Danielle’s menus rotate every three weeks, and are built upon what is currently in season throughout the beautiful Pacific Northwest.

Haute Foods is an independent concept and is locally owned and operated. Though you unfortunately cannot dine in for a true, fine dining experience, trust us when we say Chef Danielle's Meal delivery concept is as gourmet as it gets. Sign up for a weekly meal subscription online and experience true, farm-to-table meal delivery for the individual or family in the comfort of your own home. Chef Danielle’s meal delivery services Boise and the majority of the Treasure Valley, including areas as deep as Kuna and Nampa.

Chef Danielle offers hyper-seasonal, innovative recipes with an artistic presentation. She has also built driven and passionate culinary teams with a major emphasis on food and quality provisions, while also offering what she has coined as “Happiness Placement” for her employees to ensure job satisfaction and employee longevity. Above all, Danielle Christine has established brand foundations with great values and a reputation to back them up.