All About Dani Valent Cooking

About Food Author Dani Valent

Food author Dani Valent is a famous award-winning cookbook author, screenwriter and food writer. In the year 2007, she heard about the word “Thermomix” and she was intrigued to find out what it was all about. She soon found herself on her own speed 10 ride through Thermoland, were she bought about her own specialized brand of tasty fun to the Thermomix users from across the globe.

Her restaurant reviews and articles appear frequently in The Age. She found a fond affection for her Thermomix kitchen machine around seven years back, while she was conducting research for a story about different chefs and what gadgets they were interested in next. It was during her research that she noticed that the word “Thermomix” frequently mentioned. Her hunger for outstanding Thermomix recipes resulted in her writing 2 cookbooks which contains Thermomix recipes from cooks and chefs from across the globe, along with her very own family-favourites.

On her website, she shares the best from her recipes, videos and writing. Her website also offers free areas where visitors are able to find out the latest about her cooking adventures and her journalism. For those interested in signing up for a membership, they gain access to her outstanding library of Thermomix recipes and videos.

Food author Dani Valent makes use of her international connections within the food world to find the latest chef tricks and best recipes. She is regarded as an encouraging coach, teacher and guide, with her extensive experience on how to “decode” chef’s recipes for the average home cook.

She also enjoys inviting special guest chefs to her own kitchen, where these chefs share in on professional techniques and tips on how the home cooks can make their own Thermomix experiences that more enjoyable. With almost two decades in the food industry has offered her with access to some of the best talent out there, and she readily shares her experiences with her members.