danny boylen
Washington, DC
If his mother is to be believed, Danny started his culinary career at age four by making a Mother’s Day breakfast in bed. While he can be described as an auto-didactic chef, some of his kitchen/management positions have been with 1910 Restaurant, Butterfield 9, Bossa Bistro & Lounge, and Notti Bianchi (while at Notti Bianchi he won the Washington Restaurant Association RAMMY Award for manager of the year.) He is also a Sommelier, an avid cigar smoker, jazz lover, and a huge fan of all things pork.