Doug Atwell
Bartender, Bar Manager, and Bar Owner in Baltimore, Maryland
I am an award winning bar professional proudly based in my home town of Baltimore Maryland.
Currently, I'm working on opening a bar of my own. Until then, I am available for consultations and occasional private events.
Until its closure in March, I was managing partner and head bartender of Rye Craft Cocktails at its original location in the historic Fell's Point neighborhood of Baltimore.
My cocktail recipes have been featured in Garden & Gun, The Baltimore Sun, Baltimore Magazine, Chesapeake Home & Living, and New York Magazine.
Under my managing, Rye was honored by being named one of the 25 Best Bars in America for 2014 by Esquire Magazine.
When I'm not making drinks, you can find me at an Orioles game or walking my dog Lucius.