Deidrah Stubbs
Chef in Nassau, The Bahamas
Deidrah Stubbs is an budding entrepreneur, running her own Bakery while she's in the Bahamas. Many would describe Deidrah as being very ambitious for managing her own business from over the past few years to now. When Deidrah is not in her hometown expanding her company's clientele, she can be found in one of New England's finest state Rhode Island pursuing her Bachelors of Science degree in Baking & Pastry Arts while minoring in Food & Beverage Management at Johnson & Wales University. While on campus she's an active volunteer with the JWU Serves Association. With balancing her school work, she works as a Student Assistant at Liberty Market. Deidrah recently completed a Standout Summer Internship with a multimillionaire Resort in her hometown as a Pastry Intern.