Many Hong Kongers, every now and then, take time from the rush of urban life to enjoy the rush of sugar in the city’s dessert shops.
Everything from light traditional Chinese desserts, rich Western temptations and – of course – Hong Kong fusions are served day and night.
Desserts have been regarded as an essential component of a dinner in Hong Kong. The extent of dessert fanatic of Hong Kong people has boosted the dynamic growth of desserts; and the styles of the desserts have tremendous transformation under the creativity of Hong Kong people.
We would like to introduce the unique hybrid dessert and Hong Kong traditional desserts to the foreigners.
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