Devagi Sanmugam

I am known widely as the 'Spice Queen' of Singapore and am author with of 19 cookbooks.I am also the owner of Epicurean World, a culinary services providing company based in Singapore.Besides conducting numerous workshops and master classes, creating menus, developing and standardizing recipes, I also guide clients on detailed food product specifications, ingredient amounts, portion sizes, detailed production methods and procedures to ensure test kitchen consistency. I have worked with over 150 food and beverage related clients in the last few years!

I travel widely to many countries on invitation to share my Asian cuisine expertise and has appeared on TV and radio programs in the UK, Australia, Malaysia, US, Europe, Dubai, Montenegro, Sri Lanka, India, Japan and Hong Kong. Visit my website: www.epicureanworld.com.sg