Diana Perez

food stylist and Writer in New York

Diana Perez

food stylist and Writer in New York

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Diana Perez is a food stylist and culinary producer working in print, video and television. A native New Yorker, Diana's professional experience includes working on three seasons of "Lidia's Italy" and producing many live and recorded TV cooking segments for various programs including "New York Live", "The Wendy Williams Show", and "The CBS Early Show". In addition, she has worked with print food stylists such as Paul Grimes, Lori Powell and Adrienne Anderson and has styled food for clients such as Food & Wine and The New York Times. Diana graduated from The French Culinary Institute and The Italian Culinary Academy. While in Italy, Diana worked with Ilario Vinciguerra at his namesake restaurant in the Lake District north of Milan. She also has a blog, www.cookeatdish.com. Diana is based in New York City and is more than happy to travel to the ends of the earth for work and pleasure.