Michael Dietsch

Reston, Virginia, United States

Michael Dietsch has written two books. The latest, WHISKEY, will be published in 2016 by Countryman Press, a division of Norton. WHISKEY examines the history of this beloved brown spirit and provides 75 recipes for mixing it into cocktails. His first, SHRUBS, explores the thousand-year-old beverage by the same name, with recipes for making your own and incorporating them into beverages, both boozy and dry.

Dietsch is a writer, editor, blogger, drinker, husband, and stay-at-home dad to two beautiful children, living in the Virginia suburbs of Washington, D.C.

  • Work
    • Freelance Writer
  • Education
    • Indiana University
    • Bloomington