Dixon Ip

Dixon Ip - Founder of COFFEE Lab Asia & Xen Coffee, the first certified SCAA / CQI Licensed Q Grader in China & Hong Kong by Specialty Coffee Association of America (SCAA) and Coffee Quality Institute (CQI). Dixon is Chair of Judge Committee of Hong Kong Professional Coffee Association (HKPCA), serving as the national coordinator of World Coffee Events (WCE) & World Siphonist Championship (WSC) for Hong Kong. Dixon is 2013-2014 Certified WCE Judge in World Baristia Championship (WBC), World Brewers Cup (WBrC), World Latte Art Championship (WLAC), & World Coffee in Good Spirits Championship (WCIGS), and also a Certified Judge in World Siphonist Championship 2013 (first & only WSC certified judge in China / Hong Kong). Dixon served as:

Sensory Judge, World Barista Championship 2013 Melbourne, Australia (World)
Taste Judge, World Coffee in Good Spirits Championship 2013 Nice, France (World)
Visual Judge, World Latte Art Championship 2013 Nice, France (World)
Sensory Judge, World Siphonist Championship 2013 Tokyo, Japan (World)
Instructor, China Siphonist Championship Judge Certification Workshop 2013 (China)
Head Judge, China Siphonist Championship 2012-2013 (China)
Head Judge, Hong Kong Siphonist Championship 2011-2013 (Hong Kong)
Head Judge, Hong Kong Barista Championship 2013 (Hong Kong)
Technical / Sensory Judge, Hong Kong Barista Championship 2011 / 2012 (Hong Kong)
Technical Judge, Japan Siphonist Championship 2013 (Japan)