Professionally, I'm currently exploring new options as a regional restaurant manager recently relocated from the Midwest to southern USA*.
As a seasoned professional and effectual leader with a proven ability to build sales and guest counts and profitable revenue, I have:
Twenty years as a Director of Operations for 50 year+ family owned multi-chain seafood establishment
Fourteen years experience as a General Manager managing day-to-day operations with focus on delivering a great customer experience; directing and supporting managers and hourly team members and managing all profit and loss centers
Experience managing operations between $3.5 million to $7 million annually
Corporate Management and Staff Training Instructor
Personally, I'm studying to become a Sommelier and consider myself to be a wine geek (that wishes to get out to more tastings). I have interests in most aspects concerning wine.
I love Mozart's symphonies, Formula One racing, football (Packers fan), and exploring life - wherever the road leads.
* - I'm originally from Metro-Detroit and now reside in Houston.