Dorothy Aksamit

California, USA

I am a food, wine and travel writer who takes adventures down the yellow brick road searching for the heart of a country—and the way to a country’s heart is usually through its food. My favorite place is elsewhere; my previous loves are Indonesia, China, Vietnam, and Burma; my present conquest is Mexico.

My stories have been published in the San Francisco Chronicle, San Jose Mercury News, Los Angeles Times, Jakarta Post, Indonesia Times, International Travel News and Aloha Airlines Inflight Magazine.