Dorothy Reinhold

Southern California

Scary good, tried-and-true, addictive recipes and food guidance from an award-winning food blogger and 25-year veteran food writer. Want to be the best cook around? Start at!

Work: Tabasco, Smithfield Foods, Country Time, Simply OJ, California Strawberries, California Avocados, California Olives, Gallo Family Vineyards, Unilever, Kraft, Arby's, Sargento, S&W Beans, Idaho Potatoes, Cutco Cutlery, Bush's Beans, Pompeian.

Mom.Me Top 50 Food Bloggers (2014)

Babble Top 100 Mom Food Blog (2013)

Saveur "Sites We Love" (2011)

1 of 25 Best Food Blogs for Boomers, by PBS NextAvenue (2013)

1 of 7 Food Bloggers for Mid-lifers to Follow, by HuffPost (2012)

Judge for 2014 IACP cookbook contest

Culinary judge at Orange County Fair (2014, 2013, 2012, 2011)

Co-leader Food Bloggers Los Angeles (FBLA)

Dorothy is available as a recipe developer, contributing writer, editor, speaker, or spokesperson for your brand.

  • Work
    • Founder,
  • Education
    • USC