The culinary experience at Dos Casas begins in the kitchen.The unique open concept kitchen provides guests with the opportunity to dine at the counter while Chef Gustavo Calderon prepares contemporary Mexican cuisine from the freshest local ingredients. The stylish dining room combines contemporary furnishings from the 40s with traditional Mexican architecture for an intimate dining experience.
Dos Casas, formerly two private homes, was transformed into a small boutique hotel in 1994 by owner and Mexico City architect Alberto Laposse. His vision for Dos Casas is to create a comfortable space where savvy travelers can experience the latest design elements in a traditional Mexican setting…. bringing warm hospitality, attention to detail and a delightful culinary experience together in one location for an unforgettable experience.