Cooking since a young age, Douglas fell in love with the camaraderie and hard work that makes a successful kitchen. Through years of training, and working for some of the worlds best chefs, he honed his skills and continued to pursue his dreams.
After battling many health related issues and coming to the realization that ethics and food are synonymous, Douglas changed his life, and diet, and lost upwards of 100 pounds.
His first book Eat Raw, Eat Well, 400 Raw, Vegan and Gluten Free Recipes won the award Best Vegetarian Cook Book Worldwide 2012. Douglas teaches, consults, develops recipes, and holds public cooking demonstrations. Contact him to see whats new in the world of Healthy Vegan Cuisine.