Doug is the President and lead consultant of KRG Hospitality Inc. in addition to the author of the book 'Bar Hacks'.

KRG Hospitality, within our 8 regional offices (Toronto, Calgary, Vancouver, Las Vegas, Orlando, Nashville, Philadelphia, and Eastern Caribbean) specializes in early stage restaurant, bar, hotel, resort, golf course, gaming, and entertainment concepts & emerging hospitality brands (with 1-15 locations) to help them unleash their full potential.

Drawing on years of experience and a growing industry-wide network, we take the time to understand your unique dreams & challenges to develop precise solutions.

KRG Hospitality provides a clear framework that’s tailored for each client; writing detailed strategic plans, creating award winning concepts, facilitating start-up projects, finding gaps in existing strategy, developing solutions to known problems, recognising opportunities for growth, and inspiring others through our unique seminars, workshops, & on-going coaching methods.

Doug personally brings 20 years in the hospitality industry including the development of five locations at Canada's largest airport while personally writing well over 100 industry related feasibility studies & business plans and being the project manager for the development of numerous independent brands.

He is also an 'expert columnist' for FoodableTV, The Canadian Restaurant & Food Service Magazine, Typsy, Bar Biz Magazine, Nightclub & Bar, and many others.

Lastly, Doug is also an engaging speaker, with past experience speaking at the Nightclub & Bar Show in Las Vegas, the Canadian Restaurant & Bar Show in Toronto, the International Restaurant Show in New York City, the Restaurant & Lodging Show in Los Angeles, plus numerous other events and hospitality related schools.

His creativity, sound business practices, and humanitarian desires are all key elements in uniting the global entrepreneurial community.