Dr. Suhas Awchat is a man of ecstasy and a joyrider if you ever happen to meet him. An upright attitude for food and people has brought him great success personally and professionally. A food-savvy and a man with a good taste for the right food has found his space in the catering industry. Interestingly, Suhas Awchat has studied medicines and is a Medical Doctor, but he didn’t opt into practicing it. He instead chose to open his own Goan restaurant in the most happening city – Mumbai, in the interest of his love for food and health.

Suhas Awchat is now a renowned restaurateur. He’s the founder and the CEO of Mumbai's Globally Awarded and ISO certified triple restaurants – ‘Goa Portuguesa’, ‘Dakshin Culture Curry’ and ‘Diva Maharashtracha’ that serves an exotic combination of veg, non-veg, and seafood to everyone that posses a passion for food just like him. Suhas Awchat worked immensely on his love for food thus making his dream now a reality. Because of his uphill battle his restaurant has received huge acclamation and have won various laurels.

Suhas Awchat’s endeavor to bring about a change in the society has given him the privilege to work as the President of the ‘All India Human Rights Association’ of Mumbai. Suhas Awchat served as a member of the Himalayan Military Institute in the department of the Ministry of Defense with the Government Of India. Conjointly he is also an Advisory Member of the Traffic Police Committee of Mumbai appointment as per the direction of Bombay High Court.

Suhas Awchat is a highly acclaimed individual in a vast array of fields and because of his diligence and genuine interest he has been honored with awards like the "PRESIDENT'S MEDAL" for distinguish service as SP. Police Officer & Commanding Officer MUGMHG and “UDYOGSHREE-Businessman of The Year Award” and the prestigious “MAHARASHTRA RATNA"

Apart from all this, Suhas Awchat is a fabulous actor, a model, a singer and is deeply involved in the field of journalism. No matter what he takes up, he’s a perfectionist in all his fields especially when it’s about his or the diet of his customers, Suhas Awchat makes it sure everything is meticulous and rightfully served with a garland of happiness and positivity.