Dragoljub Paunovic

Progressive culinary professional with 10+ years of experience in establishments that include a world-class resort&hotels and several upscale restaurants. The unique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills. Natural ability to create enthusiastic, productive working environments with customer-oriented professionals. Highly skilled at performing financial analysis, troubleshooting operations and recommending effective cost controls.

Areas of expertise:

•Delivery of my clients' culinary dreams when, where and how they want all within budget.

•The standardisation of menu recipes with presentation photos to create a blueprint for success.

•Flawless performance of small, medium or large -scale culinary/catering events.

•Get free press with culinary classes, wine tastings, competitions, the media and charity issues.

•Keep excitement with a changing menu as a highly versatile, creative and adaptable Chef.

•The organisation of kitchens and training staff for maximum efficiency, quality and productivity.