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In the stores, choose aDurian Singaporewith the firm stalk. Outside its natural habitat, durian is one of the precious fruits; some of its varieties like D24 (Sultan) are in high demand and therefore, may command a higher price. The grain can also be stored inside the refrigerator for a few days.

Durians are generally divided into two main categories-- bitter or sweet. Though there are breeds that are both bitter and sweet, most people would prefer one predominant taste. If you're not super into the thorny king of fruits, you're probably only familiar with two breeds: Mao Shan Wang and D24. But believe it or not, there are hundreds of durian types in the world, mostly grown in Singapore. Get more information on Where to Eat Durian in Singapore.

Singapore Durian fruit is native to Singapore. It is sold in markets all over the world and also imported into Singapore. People have differences in preferences regarding ripeness, while some like slightly ripen, tart flavored durians, others may prefer to cherish soft, and over-ripened. Usually, ripe fruit that falls off the tree is gathered and sold at markets.

The flesh or pulp of durian can be consumed at various stages of ripeness and is used as a flavoring agent in a wide variety of culinary and sweet preparations in Singapore. Durian seeds are small, round to oval shape kernels and appear like that of jackfruit seeds. Although boiled seeds can be eaten safely, many discard them. The seeds feature a bland taste akin to jackfruit seeds.

Whether you like your durian sweet or bitter, here's an all-you-need-to-know dummy's guide to the durians that you need to eat in Singapore this season-- so you know exactly what you're dealing with when you're feasting on the kings of fruits. Find various Durian Supplier in Singapore for best price offers.

In the stores, choose a durian fruit with the firm stalk. Outside its natural habitat, durian is one of the precious fruits; some of its varieties like D24 (Sultan) are in high demand and therefore, may command the higher price. The grain can also be stored in the refrigerator for a few days.

Durians are one of the things you either love or hate with a passion. It's the durian season again-- it usually rolls in around June and ends in September-- and Singaporeans have no qualms organizing durian feasts during the season. Find Best Durians in Singapore for reasonable price costs.