Erik Hall

Anchorage, Alaska

The true story is too unbelievable to tell. I moved to AK when I turned 20. I worked at Alyeska resort for most of 12 years. After washing dishes then cooking at all of Alyeska's restaurants I became a chef at two of their restaurants. The snowboarding and golfing were great benefits to working there when I was younger. I then moved on to roofing for the next ten years. Mexico,Hawaii and San Diego have been great places to spend some time. Now I look forward to a degree in construction management. I thank water every day for my good fortunes. There are so many mysteries waiting to be unlocked. Many are within water.

  • Work
    • City Diner
  • Education
    • uaa