Doug DuCap
Food and Travel Author in Charleston, South Carolina
Doug DuCap
Food and Travel Author in Charleston, South Carolina
Author of the Knack Fish & Seafood Cookbook: Delicious Recipes For All Seasons with James Beard Award winner, Linda Beaulieu.
Grand Prize Winner of Taste of the South which was judged by Matt and Ted Lee, authors of The Lee Bros. Southern Cookbook.
Former About.Com Fish & Seafood Cooking Expert.
Original recipe creator and menu developer.