Elie Bou Yazbeck
Consultant, Project Manager, and University Lecturer in Beirut, Lebanon
Elie Bou Yazbeck is appointed as the Assistant to the DG for technical affairs since 2020 and as Food Science Expert since 2009 at The Ministry of Economy and Trade, Lebanon. He is also a University lecturer for several B.S. and M.S. levels courses related to Nutrition, Food quality and safety and research methodologies at several universities in Lebanon (USJ, LAU, USEK, and NDU) since 2004. He is also an adjunct professor at Laval University in Canada.
He earned a Ph.D. in Biology & Agro-Environmental Biotechnology from University of Perugia-Italy and a Master in Food and Nutrition in developing countries from University of Montpellier-France. He is an expert in Food Regulatory Sciences and in Data Management. Dr. Bou Yazbeck is also a member at the Board of Directors of the Lebanese Vine and Wine Institute and a member of the National Codex Alimentarius Committee and the National Food Safety committee, AOAC INTERNATIONAL, GFoRSS among others.
Dr. Bou Yazbeck is a consultant in Agro-food industry with more than 22 years of experience in Lebanon and abroad.