Eddie Wharton

Currently, I am a 2014 Venture For America Fellow and I do data stuff at Dinner Lab. Food might be the oldest connective tissues of society. Data is probably one of the newest. Dinner Lab lets me work on the intersection of the two.

Outside of work, I like cooking, dive bars, electronic music and sitting outside when I eat at restaurants. I also dabble in sailing and connected home stuff.

I have lived in New York, New Orleans, Barcelona, Jerusalem and Washington, DC. Through various internships and part time jobs, I have briefly tried politics, venture capital, consulting, sports and DJ management.