Edgar Quezada

Anaheim Ca

For the past four years I have worked in many restaurnats. I have learned what it takes to run a successful restaurant that keeps customers coming back. I currently attend Cal State Fullerton and major in entrepreneurship. My goal is to someday own a franchise that i have created.

  • Work
    • Cook at the Mission Mexican restaurant
  • Education
    • Undergraduate
    • California State University, Fullerton