Edison Colon-Torres
Executive Chef/Co-Founder and Small Business Owner in Providence, Rhode Island
Spanish born, Edison L. Colón-Torres has apprenticed with James Beard Award winning Chefs at some of the world’s finest restaurants. Over the years, he has incorporated Spanish, French, Middle Eastern, and Southeast Asian techniques and ingredients into modern, contemporary, chic, and remarkably elegant dishes. Chef Edison has taken New England by storm, introducing his international influences to the region’s traditional cuisine. Chef Edison holds a Degree in the Culinary Arts from Johnson & Wales University.