El Cazo
Restaurant in Denver, CO
El Cazo is a deep copper pot, hand-hammered in Mexico, with a wide rim and a tapered narrower bottom traditionally used over an open fire to make carnitas, chicharrones, cajetas, and an assortment of sweets.
El Cazo is a deep copper pot, hand-hammered in Mexico, with a wide rim and a tapered narrower bottom traditionally used over an open fire to make carnitas, chicharrones, cajetas, and an assortment of sweets.