Elyse Pasquale
New York and Tuscany or 35,000 feet in the air.
Elyse Pasquale AKA 'Foodie International' is a food and travel writer, and web TV host who explores the world through her tastebuds. She believes food is living history and that the best way to understand and experience a new culture is through the local cuisine. She has traveled over half a million miles through six continents and has contributed to Bon Appétit, The Huffington Post and amNewYork, appeared on National Geographic Radio, CNN International and various television outlets worldwide. Elyse resides in New York City and Tuscany, Italy and is currently working on her upcoming book, ‘Off The Beaten Plate’.