I live at the intersection of hospitality and building lasting relationships.

My whole life I have been exposed to the travel and hospitality industries: eating in restaurants, boarding planes, visiting hotels, and touring in various countries. What I enjoy most is observing how people build relationships among one another, with the spirit of hospitality. This spirit includes anticipating the wants and needs of us travelers, but more generally, as people.

In the various professional experiences I've had at Fortune 500 companies, beyond delivering quality work, I focus on the very wants and needs of my colleagues and managers. By focusing on my intersection, I have used foundational aspects of hospitality to serve my clients.

Outside of my corporate life, I am focusing on building a gourmet Challah bakery that aims to modernize a traditional experience of breaking bread at the dinner table.