EMILY STOFFEL
Sf Bay Area, Ca
After a decade managing PR and marketing for companies in the health & wellness, medical device and clean-tech sectors, today I spend most of my waking hours as a recipe developer and food writer -- primarily creating content for my food and lifestlye site, The Pig & Quill. By night, I keep my inner marketer well-fed with freelance and contract gigs for sustainbly-minded lifestyle clients in the health, wellness and real food industries.
When I'm not eating, writing or designing, I'm making the most of the CA sunshine (wannabe running, hiking, skiing, cycling, and beaching are a few faves), planning elaborate vacations that sometimes (read: rarely) work out. And wishing we had a dog (one day!). Cheers!